Chef Driven Wood-Fired Street Food

Little Bear is named after our daughter 'Caia Bear'. We focus on brining a variety of street food to you via our wood fired oven.

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We use the finest and freshest ingredients

Discover Our Delicious Rotating Specials

Taste the Unique Flavors

Indulge in a culinary journey with our rotating specials that showcase the best of Little Bear Street Eats. From mouthwatering appetizers to delectable main courses and irresistible desserts, each dish is crafted with passion and creativity. Our chefs source the freshest ingredients to bring you a dining experience like no other. Come savor the flavors of the season with us today.

Bethany Boggess Alcauter

“Little Bear is incredible. I'm a huge foodie...I've eaten tiayudas hot off the comal in the mountains of Oaxaca, bison tartare with wild greens on the owamni river, etc. the food they cook up at little bear is waaaay at the top of my list now. order anything, order everything. it's all pure fire."

Mark Allen

"Truly a gem. the food is unique and impeccable. you will have, lots of mouths moving but a silent table followed by loosening your belts a bit to make more room for more."

Brian N

“There is nothing that i have tried that wasn't delicious. a lot of pride and hard work goes into these dishes! highly recommended.”

Norm

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