Cooking Up Our Story
Two chefs, one mission: cook what we know and love.
Built from Scratch, Inspired by Heritage
We opened our doors in June 2024 with a simple goal: bring global street food to our community. The name comes from our daughter, Caia “Bear,” and the dream comes from our shared roots. We're both chefs who grew up on bold, homemade flavors—this restaurant is where all those influences come together.
A Mix of Cultures, One Wood-Fired Oven
Our menu is small by design. It blends our backgrounds—Korean, German, Crimean, African American, and Polish. We use a wood-fired oven to cook everything fresh, bringing the heat and soul of street food from around the world straight to your plate.
Meet the Little Bear Family
The Heart Behind Every Dish
Our team is our family. Little Bear was built for them—and with them. From the wood-fired oven to the dining room, every part of our restaurant carries their spirit. Get to know the people who inspire our menu and make our kitchen feel like home.
Lauren Ciaglo
Chef/Owner – A Taste for Change
Lauren’s journey to the kitchen began in the lab. After studying biology and English at Boston University and working in cardiovascular research, she followed her passion to the Culinary Institute of America. From there, she trained with chefs across the U.S. and abroad. Now, she brings global flavors and a chef’s heart to Medicine Park.
Curtis Wilson
Chef/Owner – From Global Kitchens to Hometown Roots
Curtis brings over 20 years of experience from kitchens in New York, Connecticut, Montana, and the Bahamas. A Lawton native and Culinary Institute of America graduate, he returned home to create something personal: a space where community, fire, and flavor come together.
Caia Wilson
Head Chef de Partie – Quality Control in Chief
Caia may be small, but her standards are sky-high. After school, you’ll find her taste-testing dishes and making sure everything at Little Bear lives up to her name. She’s the soul behind the “Bear” and the heart behind our kitchen’s fun.
Callum Wilson
Chef de Partie – Sweet Tooth & Flavor Scout
Callum’s job? Tasting everything from cheese to chiperecks with the enthusiasm only a Little Bear can bring. He’s our in-house snack specialist, working hard every day to make sure the menu has just the right balance of savory and sweet.
Why Visit Us?
Come for the food, stay for the experience. You’ll find good energy, real people, and wood-fired flavor made with care. Find us at 216 East Lake Drive, Medicine Park, OK. Whether you're local or visiting, we’ve got a seat—and a fresh dish—waiting for you.
